Tuesday, June 7, 2011

Cheezit Casserole

I'm not even kidding when I say this is YUMMY YUMMY YUMMY!!! We had a potluck at work, and a guy I work with brought this. He said he used to make it with his grandma when he was a kid.

I guess I should start taking pictures right after it's done. Sorry, this is the leftover tupperware pic.

 1 pkg of frozen broccoli florets (16 oz.)
1 cup of mayo
2 cups of shredded cheddar
1 can of vegall (mixed vegetables)
1 can of cooked chicken
1 can of cream of mushroom soup (8 oz)
2 cups of crushed cheezits

Preheat oven to 350. You will need a 13x9 pan. Heat broccoli to 75-80% done in microwave. Chop chicken into smaller pieces. In separate bowl mix mayo, cream of mushroom, veggies, chicken, broccoli, and cheddar. Fold in one cup of cheezits to mixture. Then spread into greased pan. Sprinkle the rest of the cheezits on top. Bake for 35 minutes.

LC really liked this. If you're short on time, this is perfect. Little prep time and goes right in the oven.

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